/  Articles posted by Heidi Milu (Page 3)

There really is something rather amazing and therapeutic about crafting with bees wax, the smell just promotes cozy!Last year we made these amazing egg shaped bees wax candles, we enjoyed the process so much we decided to give them ago once more. We are planning to use these as a part of the Easter gifts we are putting together for family and friends. To make some too, you will need:Clean blown egg shells, make sure the larger hole is on the top of the egg and not the bottom.Bees wax, either in blocks or PastillesCandle wickDried Flowers The first thing you need

This craft is probably one of our most favourite eco crafts for the Easter holidays. It looks oh so cute on display for your nature table and even to potentially leave out for the bunny himself in anticipation of receiving some little Easter treats inside! Did I mention it is super easy to make, which makes it tiny human approved. Just a few simple steps and you will find your self with an adorable little nest, that all the birdies will want to move in to! You will need:A few paper sandwich bagsSome eclectic crafty items like beads, wool, ribbons, gum nuts

These beautiful naturally dyed Easter eggs are a cultural tradition in our family. They are not only a wonderful way to include children in Easter celebrations and traditions but are a beautiful activity to foster creativity and togetherness. This an activity my husbands father would do with his mother as a young boy, in Romania. So it is nice to continue this tradition with the boys and  hopefully they also pass it on to their children! They get so excited about Easter egg day. We usually set out a few weeks before Easter dying eggs, the idea is to have a

This recipe is my Fail-safe best ever GF vegan vanilla cup cake recipe , and it is my favourite little cake recipe! It is our go to cake for birthdays and treats. When you get a good vegan cake recipe you hold on tight, right?!I am posting it for you and for my real life friends who keep asking for it!  -  as it really is a special recipe, and oh so yummy!It is moist and delicious and is fine with or without icing. A little cosy treat - it is great served warm too, especially as the weather gets cooler.

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