This week for poetry tea time, the children and I made a Earl Grey Tea Cake, and it was THE most delicious cake I have ever made and possibly ever eaten. That is a pretty big call but a truthful one! The taste was delicious, soft and moist and had the most wonderful flavours derived straight from the tea, rich orange, bergamot and a hint of a smoky yet lemony flavour, it was such a treat. We will absolutely be making it again. Ingredients Just over 1 cup organic milk5 Earl Grey tea bags200 grams of organic unsalted butter1 cup